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Guy Gourmet: Great Chefs' Best Meals for a Lean & Healthy Body, by Adina Steiman, Paul Kita, Editors of Men's Health
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Man cannot live on bread alone. He also needs chili and steak, tacos and jambalaya, barbecued ribs and burgers. But what about keeping body and mind in top-notch condition? How do you satisfy your appetite and stay lean and healthy?
From Adina Steiman, the food and nutrition editor of Men's Health, and Paul Kita, who oversees the Guy Gourmet blog on MensHealth.com, comes GUY GOURMET: Great Chefs' Amazing Meals for a Lean & Healthy Body, the ultimate guide to crafting easy, delicious meals at home.
GUY GOURMET, the first-ever cookbook from Men's Health magazine, features more than 150 healthy, delicious recipes, many from the best chefs in the nation - including Thomas Keller, Rick Bayless, Kenny Callaghan, Tyler Florence, Adam Perry Lang, Chris Lilly, Anita Lo, Masaharu Morimoto, Seamus Mullen, Eric Ripert, John Stage and Marcus Samuelsson.
Written for seasoned cooks and beginners alike, GUY GOURMET satisfies readers' hunger with nutrient-packed, soul-satisfying dishes like Steak au Poivre with Roast Potatoes, Crab Cakes, Grilled Fish Tacos with Chipotle Crema, Backyard Baby Back Ribs and more.
Highlights of GUY GOURMET include:
- Fast Weeknight Meals: Instead of takeout, try these fast, protein-packed, delicious dinners
- Cooking for a Crowd: Round up the crew for big-batch meals designed to feed the masses
- Celebration Meals: Craft holiday meals that won't wipe out or weigh down readers (or their guests)
- A Guide to Imbibing: Pair the right beers and wines with food; make cocktails a breeze and more
- Date Night Meals: Impress her with failsafe recipes and chef-worthy tricks
- How to Master the Grill: Learn all the skills you need to become a backyard grilling champ
In addition to tons of great recipes and cooking techniques, the 320-page manual packs in all the basics on essential cooking equipment and tools, tips on stocking a pantry, organizing a fridge, and more. And throughout, quick kitchen tricks on how to flip a flapjack, roll dough with a wine bottle, and zest a lime will transform any hungry guy into a confident home cook.
- Sales Rank: #199325 in Books
- Size: One Size
- Color: Red
- Brand: Macmillan
- Published on: 2013-05-14
- Released on: 2013-05-14
- Original language: English
- Number of items: 1
- Dimensions: 9.70" h x .92" w x 7.11" l, 2.04 pounds
- Binding: Hardcover
- 352 pages
- Includes recipes from Thomas Keller, Rick Bayless, Kenny Callaghan, Tyler Florence, Adam Perry Lang, Chris Lilly, Anita Lo, Masaharu Morimoto, Seamus Mullen, Eric Ripert, John Stage and Marcus Samuelsson
- Paperback
- 352 pages
- Macmillan
Most helpful customer reviews
17 of 19 people found the following review helpful.
Good collection, but recycles a lot of recipes from other MH books and magazines
By Lemon Magic
The promise in the copy about this being MH's "first cookbook" is very misleading.
I can attest that most of the recipes in this collection are relatively easy to make and taste pretty good, but if you've bought any previous Men's Health books (especially the "Eat This, Not That!" collections), you'll find that almost all of the material in here has been recycled from those books and other hardbacks like "The 8 Hour Diet" and "Belly Off!" There's some new copy, and a different design and layout, but 85% of the actual recipes are old news to me.
Also annoying is that while they were recycling standbys like "Cornmeal Catfish" (very nice dish, BTW) they could have included some of the more interesting stuff from columns in recent issues of MH; there have been some extremely useful columns about roast chicken (by Michael Symone) and proper burger preparation, and 3 course dishes that can be prepared in one baking sheet.
This is still a good stand alone recipe collection; anyone starting out trying to learn new cooking skills might find this book very useful. But it's very annoying to pre-order the book based on the hype in the MH magazine for it, and then discover that MH is following in the tracks of Cook's Illustrated and endlessly repackaging the same 300 recipes over and over again. Plus in spite of their promised "21 one day examine and return" guarantee, Rodale makes it very difficult to actually return the book.
6 of 6 people found the following review helpful.
Purchased for Husband, Read it myself
By PipsGirl
We recently moved into a new home with a very family friendly cooking area. My husband has been chopping, grilling, sauteing, and whipping up delicious meals for the last 3 months.
I saw this advertised in my (yes, I get it for me) Men's Health Magazine and thought it would be a great purchase for him. Of course I ordered it from Amazon because - hey! Who doesn't love better prices and a Prime Membership shipping perk?!
The style of writing in this cookbook is great. Very user friendly and fun. Tips on the actual cooking of meats and veggies, the selection of knives, a list of kitchen "must have" tools and pans and even a crockpot!
I haven't been subscribed to the magazine for more than a year, so for me to have these recipes in one place is a bonus. No more page tear-and-store and never use. (I found the same was nice when I got the Clean Eating Magazine Cookbook 1).
There are recipes in here for breakfast, lunch sandwiches, dinner, date nite, and party night. Also recipes for infused liquors and other drink recipes.
Personally I prefer a cookbook with lots of photos of the food, but they do not offer a picture of every recipe. The book would be much larger I'm assuming and therefore more expensive.
I did order and receive the hardback copy of this book which has a nice gift quality to it.
We did not have any prior copies of any Men's Health cookbooks, but I do own many of the Clean Eating Diet cookbooks so I understand the "recycled recipe" comments.
*Note-- I would say that this book is way cooler than the CE for Men book. So, for the group who may wonder which to select as a gift I would pick this FIRST.
Please let me know if you have some questions! I'm ready to answer.
3 of 3 people found the following review helpful.
Very good book for a new cook.
By Elliott Smith
This book is exactly four star worthy. It has a lot of information on the equipment you need for your kitchen, information on recipes, how to cook basic meats, and covers a lot of categories. My only gripes is they don't list average preparation time for the meals as a lot of the "30 minute meals" actually take 45 minutes or more. And about 60% of the fast late night meals are different variations of stir fry. Otherwise its great, if these guys rushed out another book, I'd buy it immediately.
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